Weeknight Sheet Pan Fajitas

Sheet pan recipes are the BEST when it comes to quick & easy dinners.

In my opinion, the best recipes use the least dishes! After a long day of work, chores, and everything else you have to do in a day, the last thing you want is a stack of pots and pans to wash. Well, that's where this sheet pan fajita recipe comes in. It's not only delicious, but also easy to make and clean up!

This fajita recipe is a crowd pleaser and a guaranteed new favorite that you’ll want to add to the weekly rotation.

Sheet Pan Chicken Fajitas

(serves 4 portions)

• 2-3 large bell peppers (red, orange, or yellow), cut into strips

• 1 large onion, halved and thinly sliced

• 2 Tbsp avocado oil

• 2 Tbsp fajita seasoning mix

• 1½ lbs (680 g) boneless, skinless chicken breast

• 2 limes: 1 juiced, 1 cut into wedges for serving

• 8 corn tortillas, warmed

• For serving: Guacamole, hot sauce, salsa, and goat cheese

Preheat your broiler to high. Line a baking sheet with foil and spray with nonstick spray.

Place the peppers and onions in a large bowl and drizzle with 1 Tbsp each of the oil and fajita seasoning. Pour the vegetables onto the baking sheet and broil until they soften and begin to char, about 5-8 minutes.

While they are broiling, cut the chicken into thin slices (¼ inch/½ cm) and place in the bowl, tossing with the remaining 1 Tbsp each of oil and fajita mixture.

Place the chicken on top of the slightly charred peppers and onions and continue to broil until the chicken is cooked through (about 5 mins). Remove from the oven and drizzle with the lime juice.

Serve the fajita mixture with tortillas and your favorite toppings (guacamole, hot sauce, salsa, goat cheese, etc.).

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